12 hole stableford followed by lunch, 13.00 for 13.30. Entry closes: 15/1 @ 12.00.

Main course: roast pork with crackling and apple sauce or celeriac, thyme and leek bake in a creamy sauce. Both served with roast potatoes and seasonal vegetables. Dessert: jam roly poly and custard or cheese and biscuits with homemade onion marmalade . Followed by tea or coffee and mints. Please advise LC Sue Bidwell of menu choices by January 16th.

Cost: £20. Please pay over the bar on the day and bring some change for gratuity.

Please change for lunch 

Prizes provided by Lady Captain